How to make stuffed cabbage and grape leaves

How to make stuffed cabbage and grape leaves

Mahshi is one of the most important meals in the Egyptian kitchen, and many of the new generation do not know how to make all kinds of stuffed stuff, such as stuffed cabbage, stuffed grape leaves, stuffed peppers, zucchini stuffed, eggplant stuffing, etc., so we offer you a way to make stuffed cabbage and grape leaves in easy and simple steps.

Ingredients

A boiled cabbage

Grape leaves

kg of rice

Onions and tomatoes (to taste)

Dill and parsley (as desired)

Green Coriander (as desired)

black pepper

Ghee and oil

2 broth cube

Lemon slices

Boiled water to taste

1 tablespoon of mixed spices and ginger
1 teaspoon cumin

How to prepare

We saute the onion in the elite on the fire until it gets golden, then add the tomatoes and leave them a little on the fire, then add the dill, parsley, green coriander, broth cubes, salt and black pepper and stir the mixture well, then add the rice and a cup of water and stir until the mixture holds together

Put the ghee in the bowl and stuff the grape leaves and the boiled cabbage pieces and sprinkle it on top of each other in the pot. After the filling is finished, add the water to the grape leaves and some lemon slices and put dry mint on the cabbage leaf and cover the mixture and when it boils, cool down the fire and leave it until the settlement is complete